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5 Best Wedding Caterers in Malta for a Stress-Free Big Day

Culinary Quality and Tasting: I checked whether caterers offer in-person tastings, fresh ingredients and a clear preview of the final menu. Taste is the heart of a wedding meal, so you want confidence before signing.

Venue Flexibility and Logistics: I reviewed which companies offer dedicated kitchen setups, mobile service, and access to historic Maltese landmarks. A remote outdoor location shouldn’t limit your food or its temperature.

Menu Customisation: I focused on caterers that allow bespoke menus, live food stations and allergy-friendly planning. Standard packages rarely reflect a couple’s tastes.

Event Support and Staffing: I selected companies with an in-house team for waiting staff, bartenders and rentals. Handling these separately adds stress to wedding planning.

Deciding what to feed a wedding crowd is stressful enough without worrying whether the plates arrive hot. Food makes or breaks a reception, and finding a team that delivers on flavour and logistics is half the battle.

Whether you plan alone or with wedding planners in Malta, you need a caterer that fits your timeline, budget and venue. That’s why I compared local caterers on tastings, venue flexibility, menu choice and staffing.

Here are the best wedding caterers in Malta for your celebration.

How much does wedding catering cost in Malta?

Wedding catering in Malta costs €25 to €40 per guest for a standing reception and €40 to €60+ per guest for a seated banquet.

Dining formatTypical price per guest
Standing reception€25 to €40
Seated banquet€40 to €60+

1. Osborne Caterers

osborne-caterers-logo

Website: https://villaarrigomalta.com

Address: St Paul’s Street, San Pawl tat-Targa, Naxxar

Contact: +356 2142 3214 | +356 2142 3215 | [email protected]

Hours: Hours may vary. Contact for availability

Hotels that split one kitchen across several functions can’t always guarantee fresh plates for every guest. 

Osborne Caterers dedicates a full kitchen team to each celebration at Villa Arrigo Hall, so they prepare every plate fresh without clashing orders. That undivided focus keeps the food quality high and the floor service sharp. 

The team also has serious pedigree, having catered state functions and for foreign dignitaries.

Menus are flexible too, since you can build a bespoke menu from scratch or choose a pre-arranged package.

And if the hall doesn’t suit your plans, off-site catering brings the cuisine to private villas or other locations across the island.

The downside is that they position themselves as a high-end boutique caterer, so a simple, budget-conscious reception is out of reach. 

The venue’s antique architecture also limits modern styling.

Pros

  • Dedicated, exclusive kitchen team
  • State-level catering pedigree
  • Off-site mobile service
  • Bespoke or pre-arranged menus

Cons

  • Antique architecture limits modern styling
  • High-end pricing barrier

Elegant Venue with Quality Food and Service

Very nice venue. Indoor area is quite large the outdoor area is ideal for summer weddings or Civil Union ceremonies. Food by Osborne Cateres, quality is good and visually looks amazing. Overall elegant venue ideal for weddings or large parties approx 300-500 guest inside and outside. Would also be ideal for a seated reception. The only downside to this venue is the location because it is in a residential area and there is no other choice for catering.

Leonora Casingena | Google Reviews

Beautiful Wedding Venue with Accommodating Staff

Beautiful venue esp for weddings the gardens are lovely with great landscape for beautiful pictures the food was lovely and wasn’t to much to sort me a dairy free dish staff couldn’t do enough for us all  I would recommend this venue to anyone getting wed in Malta  thank you for making this spacial day for the beautiful couple 🏛🍽🍾🥂🍹💞👰🏽🤵🏼😍🍝🍮🌴🌹

Natasha “NatMommyVegas” P | Google Reviews

2. Corinthia Caterers

corinthia-caterers-logo

Website: https://corinthiacaterers.com

Address: St. Anne Street, Floriana

Contact: +356 2144 8800 | [email protected]

Hours: Monday–Friday: 8:30 AM–5:30 PM

Destination weddings need a team that can handle the venue logistics and the menu at the same time. 

Corinthia Caterers pairs their fine dining heritage with an in-house coordination team, which keeps your catering and venue arrangements under one roof.

Couples also get access to an exclusive portfolio of historic Maltese bastions and grand palaces. You don’t have to match an outside vendor to a tricky heritage site.

The food suits those settings. Chefs cook with fresh seasonal ingredients and replace standard chafing dishes with interactive live cooking stations.

A friend of mine attended a reception they ran, and the mixologist bar serving tailored cocktails was the highlight.

The catch is that the company also handles large commercial contracts, so you deal with a big corporate operation, not a boutique. 

Strict corporate brand rules also limit how far you can bend the setup.

Pros

  • Fine dining heritage
  • Historic landmark venues
  • In-house planning support
  • Fresh seasonal cooking

Cons

  • Focus on large commercial contracts
  • Strict corporate brand constraints

Unforgettable Food and Tailored Wedding Service

Corinthia Caterers made our wedding unforgettable.. food was absolutely outstanding.. truly number one quality, and every guest commented on how delicious everything was! The service was tailored perfectly to our wishes, making us feel well taken care of from start to finish. We wanted something a little different for our cake and they went out of their way to accommodate our request beautifully.

Everything exceeded our expectations and we are extremely satisfied. Thank you Vanessa Portelli who assisted us from day one. Highly recommended!

Noella Cutajar | Google Reviews

Flavourful Dishes and Highly Professional Service

We just wanted to extend our heartfelt thanks for the incredible food and service Corinthia provided on our wedding day. Every dish and food station was bursting with flavor and received countless compliments from our guests. The team was highly professional and ensured everything ran smoothly. They truly played an important role in making our day unforgettable.

Charlene Sammut | Google Reviews

3. Ta’ Xmun Caterers

ta-xmun-caterers-logo

Website: https://taxmun.com.mt

Address: Triq Ġuże’ Orlando, Birkirkara

Contact: +356 2149 4106 | [email protected]

Hours: Monday–Sunday: 6:00 AM–9:00 PM

Coordinating a savoury spread and a dessert table without outsourcing can be a logistical headache. Ta’ Xmun Caterers solves this with an in-house patisserie team, so you can design your wedding cake directly with their pastry chefs.

That keeps the dessert quality in line with the rest of your personalised menu.

Planning stays transparent as well, with comprehensive digital proposals issued early to prevent budget surprises. 

They also invite you into their kitchen to sample the proposed dishes before you sign the contract.

On the day itself, they take on the full reception setup. That covers rentals, bar staff, and florals. You don’t juggle extra suppliers.

The trade-off is a strict planning timeline. You must attend an in-person office meeting exactly one month before the wedding, which is hard for couples flying in from abroad.

Pros

  • Transparent proposal process
  • Kitchen tasting before you sign
  • In-house wedding patisserie
  • Rentals and bar staff handled

Cons

  • Mandatory in-person office meeting

4. Neriku Catering

neriku-catering-logo

Website: https://neriku.com

Address: KW27A, Corradino Industrial Estate, Paola

Contact: +356 2166 0505 | [email protected]

Hours: Monday–Friday: 8:00 AM–4:00 PM | Saturday: 8:00 AM–12:00 PM

A common fear is that your caterer might stretch their kitchen too thin over a busy weekend. Neriku Catering caps the number of receptions they take on at once, so your big day gets undivided attention.

Capacity backs that up, since a centralised production facility and a 150-strong workforce let the team run large banquets with consistent precision.

That scale carries over to interactive food stations at historic landmarks such as Fort St. Angelo.

I called the team to ask how the setup works at these heritage sites, and they walked me through the access rules and timings without hesitation.

Plus, you get a personal wedding manager to oversee the timeline.

The main drawback is the rigid billing for waitstaff. Fixed seven-hour shifts start two hours before the event, so long late-night parties get expensive.

Pros

  • Capped weekend bookings
  • Personal wedding manager
  • 150-person in-house team
  • Central production facility

Cons

  • Rigid waitstaff billing shifts

Exceptional Catering and Attention to Detail

Great catering establishment. Very well known for any type of celebration activities. Worth considering for any occasion. We have booked them for a wedding last week and the food was more than we expected,  service exceptional. Special thanks go to Ann Mary for her exceptional attention to detail and management.  Well done.

Will G | Google Reviews

Delicious Fresh Food for Seated Wedding Dinner

We just got married in Gozo, and we didn’t look any further!! Ann Marie from Neriku Caterers welcomed us from the beginning and helped us choose a great menu for a seated wedding dinner!  Neriku didn’t fail, not even one bit!! Our guests praised their delicious fresh food & their amazing service far & beyond then 100%. Thanks for being part of our special day.

Gabriele & Noel

gabriele sciberras | Google Reviews

5. Dolceria Appettitosa Ltd

dolceria-appettitosa-ltd-logo

Website: https://appettitosa.com

Address: 28, Mattia Preti Street, Għargħur

Contact: +356 2143 7148 | +356 9949 3105 | [email protected]

Hours: Tuesday–Friday: 7:00 AM–6:00 PM | Saturday: 7:00 AM–5:00 PM | Sunday: 6:30 AM–12:00 PM | Public holidays: Open until midday

A rustic, off-grid venue can mean cold food, because the site lacks a built-in kitchen. Dolceria Appettitosa tackles this with mobile kitchen setups that bring seated banquets to almost any remote garden or heritage palazzo.

That frees you to choose your dream backdrop without compromising the menu.

An on-site team of chefs, waiting staff and bar attendants then runs the floor service from start to finish.

The menus stay personal, as they build bespoke menus around your budget and tastes instead of fixed packages. 

Guests also stay entertained by interactive cooking stations, from smoker stations to live cannoli filling tables.

The catch is that the partner venues are all on the mainland. Couples planning a destination wedding in Gozo must arrange extra logistics themselves.

Pros

  • End-to-end staff coordination
  • Mobile kitchens for off-grid venues
  • Live cooking stations
  • Menus built to your budget

Cons

  • Mainland-only partner venues

Genuine Delicious Food with Responsive Service

We chose Appettitosa as our wedding caterer and we have absolutely no regrets. The feedback I received from many guests is exceptional and many were impressed with the quality and service. The food was genuine and delicious, and all waiters served with a smile. Aryton is a pleasure to deal with, very responsive and helpful. Definitely would recommend ☺️

Lara Spiteri Debono | Google Reviews

Fantastic Catering and Cordial Event Coordination

We just celebrated my daughter Maria and Jeff wedding.

Catering was from Appetitosa which was fantastic ,delivered in time ,and reached all guests.

The staff were very cordial and a big thank you goes to the headwaiter Mark who coordinated everything till the end.

I would greatly recommend them.

Theresa Farrugia | Google Reviews

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